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The Pink Bakery, Inc. is TN’s 1st Big 8 Allergen Free Bakery. We make desserts and mixes for people with food allergies to the Big 8 foods. We use only organic, Non-GMO, gluten free, Fair Trade and responsibly sourced ingredients. The desserts and mixes are naturally vegan. Made in a state inspected dedicated kitchen so there is no worry of cross contamination.

FAVORITE RESOURCES

Food Allergy of the Mid- South (FAAM)

Food Allergy Research & Education (FARE)

Allergic Living Magazine

FEATURED IN/ PRESS



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